OUR STORY

Exterior of a storefront with a black and white striped awning, white brick walls, and a wooden door. Above the door, there's a sign that reads 'GOOD VIBES ONLY.' To the side, there's a height measurement chart and a sign welcoming to the neighborhood eatery. There are small landscaped bushes and path lighting near the entrance.

Lucy's, a modern American eatery, opened its doors in Auburn, Alabama, in June 2018. Born from Lisa Van der Reijden's vision to add a fresh voice to the local culinary scene, the restaurant began as a partnership with Austin Singleton and is now fully owned and operated by Lisa, with Executive Chef Brian Paolina leading the kitchen alongside a dedicated team passionate about providing intentional, gracious hospitality.

Interior of a restaurant with two wooden tables and black chairs, divided by white curtains, with a serving area in the background holding glassware, plates, and decorative branches in a large vase.

A hand-drawn illustration of a glass of champagne with bubbles, a party hat, and confetti.

Our ever-evolving menu highlights shared plates featuring fresh seafood, locally farmed produce, and high-quality meats, sourced through celebrated partnerships with nearby farms and vendors.

Light, airy, and California-inspired, with a slight nod to a Parisian bistro—Lucy’s creates a welcoming, contemporary vibe that feels like home, complete with warm, caring service and an award-winning beverage program of craft cocktails and a standout wine list curated by Master Sommelier Emmanuel Kemiji.

Lucy’s is named for the childhood nickname Lisa's late father, Harry, gave her—a heartfelt tribute that echoes our commitment to fostering deep and meaningful connections with our guests and community in the heart of Auburn.